Before I continue, I have to tell you that SR doesn't prefer these. He likes his taquitos with ketchup. KETCHUP!!! It's repulsive and I tell him that every time I give them to him.
These however, are delicious. Even as leftovers.
I usually buy a big box of a frozen taquitos, or two boxes of 20. It depends on the size of the pan you are using but I like having two layers. I don't have the perfect size pan for it, but my 9x13 does ok.
Pour a can of green enchilada sauce over it so it covers the top and gets in between them. I use the mild flavor, because the medium is a little spicy for the kids, but I prefer the medium. Then cover it with cheese. I use the cheddar jack because that's the catch-all cheese that I keep in the house.
Bake for about 30 minutes at the temperature the box dictates.
Doesn't that look yummy?? It really is yummy. I top it with sour cream, and some green salsa. It's divine. I made it with some spanish rice and it was great.
SR had his with ketchup. I may need to leave him.