My family loves tacos. They are usually soft tacos, or burritos depending on the size of tortillas I buy. I knew I had soft taco tortillas at home, because I usually do. We eat soft taco's a LOT. Personally I PREFER hard taco's but since I'm not going to fry up two corn tortillas for just myself, I reserve hard tacos for fast food and restaurants now. It makes 2 for .99 Jack in the Box tacos a special treat for me!!
So I came home and decided to cook up the steak. I sliced it into strips and threw a little olive oil in the pan to brown it. Once browned I sprinkled it with a light coating of carne asada seasoning. When making it with a packet this is where you add the seasoning and water. But instead I added margarita mix.
Last week I needed some lemon juice and I didn't have any- but I DID have margarita mix. I tasted it and it tasted pretty lemon-limey to me, so I gave it a try and it worked. So I added what I assumed to be about 1/3 of a cup. Added more seasoning. When there is a recipe I am following I am pretty meticulous about using the right mount of ingredients, but when I'm sort of making it up as I go along- I do it until it looks the right color or tastes right. Most recipes have about 2-3 teaspoons of "seasonings" so I try to stay around there. I don't know what most of the ingredients in my pantry actually TASTE LIKE except for salt, pepper and garlic. I don't have a good tasting palate, so I wouldn't know what "savory" is. I know what is sweet, bitter, salty and garlic.
Then I let it boil off. My bestie says it's called "reducing." Ok whatever that water vapor magic is, it left the meat tender and citrusy with the right amount of spice. Delicious, tangy and not too sweet.
Meat and cheese for the boys. Meat, cheese, sour cream and onion for SR. Meat, cheese, sour cream and salsa for me.
Dinner was a win tonight, like taco night usually is.
Eventually I will buy some tequila and put that Margarita mix to proper use. But until then, I won't have to buy lemon/ lime juice for a while.